Visit our restaurant to taste delicious fish in Nishijin! We also offer a variety of dishes that are perfect for a drink or a luxurious course.

Hello!
Today's Fish and Sake I am in charge of PR for Yokauo.
These days are pleasantly sunny and breezy.
How are you doing?
In this issue, we would like to introduce you to some of our must-try items and a slightly more luxurious banquet course.
This plan is perfect for company parties, drinks with friends, or dinner with your loved ones, so please feel free to contact us for more information,
Please take a look at it for reference!
◆For your drinking pleasure...! Recommended items
At our restaurant, you can enjoy plenty of fresh seafood.
Today's Delicious Fish" suggests delicious ways to eat fish purchased that day, such as sashimi, boiled, grilled, and deep-fried!
You can choose according to your mood of the day.
You can taste it simply as sashimi, or enjoy its sweet and spicy boiled flavor, etc,
The menu changes daily, so please come to the restaurant to see what kind of fish you will encounter!
Don't forget to check out the attached menu... ♪
The "Kaisen Kuriumu Croquette" is also a must-try item!
The melt-in-your-mouth cream with snow crab, shrimp, and scallion meat is an exquisite menu item that is packed with the flavor of seafood!
The crabmeat miso tartar gives it an even more luxurious and profound flavor.
Please don't miss it when you visit us!
This is limited to *one per person.
~We also offer a full range of banquet courses! ~For a party or a party
We offer a variety of course plans.
Of these, we especially recommend the "Yokao's Luxury Course" for 8,000 yen (tax included).
Starting with an appetizer of yuba wrapped with sea urchin and salmon roe, the menu also includes chawanmushi (steamed egg custard) with snow crab and five kinds of sashimi made from raw tuna and morning mackerel,
It is truly a gorgeous and gorgeous experience.
Of course, the "specialty" introduced here is also included! Seafood Cream Croquette] is also included.
For the main dish, we offer homemade Mirin Grilled Silver Cod and today's Wagyu Beef,
And for the final meal, enjoy the earthenware pot rice with nodoguro tuna,
The contents of the event are extremely comprehensive and luxurious.
This course is highly recommended for those who want to enjoy a luxurious meal,
We look forward to serving you!
How was it?
We strive to provide heartwarming service that makes our restaurant a "second home" for our customers!
We look forward to receiving your reservations.
The images are for illustrative purposes only.