Banquet Course
Freshness is outstanding! Enjoy our gorgeous sashimi and other seafood.
季節の宴会に！大分産ブリしゃぶを贅沢に…【よかうお季節の宴会コース】（2時間飲放付）6,000円
【2時間飲み放題付き！】ハマグリと鯛かぶとの酒蒸しに、大分産ブリしゃぶも！その他お酒もススム豪華な海鮮食材は絶品！〆の雑炊まで抜かりなし♪旬の食材を使った、季節を感じる嬉しいコースです◎
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] From 2 persons
【Time】120 min.
All you can drink】 Yes
Course Content
＼喜多屋さんの日本酒も飲み放題！！／
Course Content
●きょうの前菜２種
●いちぢくの白和え
●【五島】カツオの炙り刺し
●生マグロと朝獲れサバが入った刺身盛り合わせ
●博水さんの自家製魚ロッケ
●【千葉】ハマグリと鯛かぶとの酒蒸し
●秋の厳選3種キノコと【大分】ブリしゃぶしゃぶ
●鶏もも肉の朴葉味噌焼き
●旬の一品
●〆の雑炊
All-you-can-drink menu!
▼ Beer
Sapporo Lager Akahoshi/Sapporo Premium Free
▼Highball
Dewars Highball / Coke Highball / Ginger Highball / Yuzu Highball / Lemon Highball
▼ Sour
Soupai Lemon Sour/Ko Yume Lemon Sour/Okinawan Blue Sour/Rare Cassis Sour/UMEBOSHI Sour/Blood Orange Sour
▼ Fruit wine
Umeshu made from Shirakaga
▼ Shochu
Kurokirishima (sweet potato)/Shirokirishima (sweet potato)/Shima-bijin (sweet potato)/Nikaido (barley)/Shiratake Shiro (rice)
▼ Sake
喜多屋 千客万来
▼Wine by the glass
House Wine Red/House Wine White
▼Soft Drinks
Oolong tea/Cola/ginger ale/yuzu soda/sour lemon soda
We will be happy to assist you with any requests you may have! Please contact us first... ♪
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
For all kinds of banquets! Assorted sashimi, earthenware pot rice, etc... [Yokauo's specialty course] (with free-flowing drinks for 2 hours) 5,000 yen
【2時間飲み放題付き！】新鮮なお刺身の盛り合わせ、魚介の旨みが詰まった自家製コロッケ、燻製サバと明太子の相性が良いポテサバ、青森八戸から届いた脂がのった大とろいわしの踊り串焼きなど、よかうお自慢の名物が勢ぞろいの美味しさ満喫コース！
Fee] 5,000 yen (tax included)
Number of items] 9 items
Number of persons] From 3 persons
【Time】120 min.
All you can drink】 Yes
Course Content
2 appetizers of the day
Tsushima] Assorted sashimi with raw tuna
Smoked Mackerel with Mentaiko Potato Saba
●博水さんの自家製魚ロッケ
Hachinohe】Otoroi Eel Skewer
Vinegared sardine
Today's seasonal snacks
●炙りサバと高菜の土鍋ごはん
Ara-jiru soup with shijimi clam broth
All-you-can-drink menu!
▼ Beer
Sapporo Lager Akahoshi/Sapporo Premium Free
▼Highball
Dewars Highball / Coke Highball / Ginger Highball / Yuzu Highball / Lemon Highball
▼ Sour
Soupai Lemon Sour/Ko Yume Lemon Sour/Okinawan Blue Sour/Rare Cassis Sour/UMEBOSHI Sour/Blood Orange Sour
▼ Fruit wine
Umeshu made from Shirakaga
▼ Shochu
Kurokirishima (sweet potato)/Shirokirishima (sweet potato)/Shima-bijin (sweet potato)/Nikaido (barley)/Shiratake Shiro (rice)
▼ Sake
喜多屋 千客万来
▼Wine by the glass
House Wine Red/House Wine White
▼Soft Drinks
Oolong tea/Cola/ginger ale/yuzu soda/sour lemon soda
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
贅沢宴会に！豪華な海鮮食材に〆の雑炊など…【よかうおの贅沢コース】（2時間飲放付）8,000円
＼喜多屋さんの日本酒も飲み放題！！純米大吟醸も！／名物の魚ロッケに千葉のハマグリ、大分のブリなど、季節を感じる本格和食を味わう…！生マグロと朝獲れサバがはいった刺身7種など、お酒もすすむ豪華な海鮮食材にくわえて、〆の雑炊まで贅沢にご堪能いただけるコースです。日々頑張っているご褒美に、特別なお食事を◎
Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] From 3 persons
【Time】120 min.
All you can drink】 Yes
Course Content
All-you-can-drink Sake by ＼Kitaya! Junmai Daiginjo too! / / All-you-can-drink sake!
●きょうの前菜2種
●旬野菜の盛り合わせ
●【五島】カツオの炙り刺し
●生マグロと朝獲れサバが入った刺身7種
●博水さんの自家製魚ロッケ
●和牛もも肉のロースト
●【千葉】ハマグリと鯛かぶとの酒蒸し
●秋の厳選3種キノコと【大分】ブリしゃぶしゃぶ
●〆の雑炊
Sweet for your palate!
雑炊
All-you-can-drink menu!
▼ Beer
Sapporo Lager Akahoshi/Sapporo Premium Free
▼Highball
Dewars Highball / Coke Highball / Ginger Highball / Yuzu Highball / Lemon Highball
▼ Sour
Soupai Lemon Sour/Ko Yume Lemon Sour/Okinawan Blue Sour/Rare Cassis Sour/UMEBOSHI Sour/Blood Orange Sour
▼ Fruit wine
Umeshu made from Shirakaga
▼ Shochu
Kurokirishima (sweet potato)/Shirokirishima (sweet potato)/Shima-bijin (sweet potato)/Nikaido (barley)/Shiratake Shiro (rice)
▼ Sake
Kitaya Senkaku Banrai/Kitaya Aota Ao/Green/Kitaya Aota F44/Kitaya Junmai Daiginjo 50% polished
▼Wine by the glass
House Wine Red/House Wine White
▼Soft Drinks
Oolong tea/Cola/ginger ale/yuzu soda/sour lemon soda
Reservation deadline] Please make a reservation by 23:00 two days prior to the event.
気軽に楽しむ宴会に♪お手頃価格の【よかうおのおつまみコース】（2時間飲み放題付）4,000円
Let's have fun today! Let's make a toast with fresh and tasty fish and elaborate snacks☆ All-you-can-drink for 2 hours and our signature seafood dishes are affordable yet satisfying♪ We offer a welcome drink to customers who arrive early!
For those who want to enjoy fresh fish and sake at a reasonable price...
Fee] 4,000 yen (tax included)
【品数】7品
Number of persons] From 2 persons
【Time】120 min.
All you can drink】 Yes
Course Content
●きょうの前菜2種
Assorted sashimi
Smoked Mackerel with Mentaiko Potato Saba
●塩麴で漬けた唐揚げ
●【八戸】大とろいわし踊り串焼
Ara-jiru soup with shijimi clam broth
●削りたて鰹節【枕崎】で食べる土鍋ごはん
We will be happy to assist you with any requests you may have! Please contact us first... ♪
Reservations must be made by 23:00 two days prior to your visit.
All-you-can-drink menu!
▼ Beer
Sapporo Lager Akahoshi/Sapporo Premium Free
▼Highball
Dewars Highball / Coke Highball / Ginger Highball / Yuzu Highball / Lemon Highball
▼ Sour
Soupai Lemon Sour/Ko Yume Lemon Sour/Okinawan Blue Sour/Rare Cassis Sour/UMEBOSHI Sour/Blood Orange Sour
▼ Fruit wine
Umeshu made from Shirakaga
▼ Shochu
Kurokirishima (sweet potato)/Shirokirishima (sweet potato)/Shima-bijin (sweet potato)/Nikaido (barley)/Shiratake Shiro (rice)
▼ Sake
喜多屋 千客万来
▼Wine by the glass
House Wine Red/House Wine White
▼Soft Drinks
Oolong tea/Cola/ginger ale/yuzu soda/sour lemon soda
Contact Us
Click here to make a reservation
Store Information
![Official] Today's Fish and Sake: Yokauo](https://media-01.cmosite.com/wp-content/uploads/sites/1324/2024/05/17181236/logo.jpg){kind=logo}
Official] Today's Fish and Sake: Yokauo
- address (e.g. of house)
- 〒814-0002
5-1-12-2F Nishi-Shin, Sagara-ku, Fukuoka-shi, Fukuoka - Access
- 3 min. walk from Nishishin Station on the Subway Kuko Line
- Phone number
- 092-407-3010
- Business Hours
- 17:00 - 0:00 the next day
(Food L.O. 23:00, Drinks L.O. 23:00) - regular closing day
- New Year vacations from 12/31 to 1/2
- Settlement Method
- Cash: acceptable
- Credit Cards ;. VISA master Amex DINERS JCB
- QR code payment ;. PayPay
- remarks
- no smoking in the entire restaurant
Smoking area is located outside the restaurant.
