Nishijin x Private room] For parties of 10 people or more!

Example of private room banquet
◆Seated 10 persons～
Please contact the store for the maximum number of guests!

◆Minimum charter charge (Assuming 10 persons: 120 minutes charter)
From 6,000 yen (including course and all-you-can-drink fee)

Course minimum charge: All-you-can-drink included x 10 people ~.

Enjoy a banquet at "Today's Fish and Sake Yokuao"!

[e.g., for gatherings with friends and relatives].
(10 people, for easy seafood and drinks!)
4,500 yen "YOKAU OH KARAKU" course + 120 minutes all-you-can-drink 4,500 yen x 10 persons = 45,000 yen

◆Course Menu
Two appetizers of the day
Assorted Sashimi
Smoked Mackerel and Mentaiko Potato Mackerel
Fried chicken marinated in salted malt
Hachinohe giant fatty tuna sardine grilled on a dancing skewer
Today's seasonal snacks
Earthen pot rice with freshly shaved Makurazaki dried bonito flakes
Arajiru soup with shijimi clam broth

[e.g., at parent-teacher conferences and company welcome and farewell parties].
(20 people, a large group, want to have a banquet well!)
5,000 yen "Yokauo's Specialties" course + all-you-can-drink 120 minutes for 5,000 yen x 20 persons = 100,000 yen

◆Course Menu
Two kinds of appetizers
Tsushima] Assorted sashimi with fresh tuna.
Smoked Mackerel with Mentaiko Potato Saba
Seafood Cream Croquette
Hachinohe】Otoroi Eel Skewer
Dried Chicken Ham
Today's seasonal snacks
Arajiru soup with shijimi clam broth
rice cooked in an earthenware pot with seared mackerel and takana (Chinese cabbage)


[e.g., at community gatherings, gatherings with classmates].
(15 people, want to enjoy a slow and mature banquet!)
6,000 yen "Shabu Shabu" course + all-you-can-drink 120 minutes for 6,000 yen x 15 persons = 90,000 yen

◆Course Menu
Two seasonal appetizers
Cod milt with grated kabosu and ponzu sauce
Angler's liver and pickled radish
Sashimi platter with fresh tuna and mackerel caught in the morning
Seafood kurimu croquette
[Chiba] Steamed Clam and Araki Tofu with Sake
Oita] Kabosu Yellowtail Shabu Shabu Shabu
Dried chicken ham and seasonal snacks
Amakusa] Fresh aosa seaweed in rice porridge
Sweet for your palate!

◆ For ◆net
Please indicate that you would like a private room and the course you would like to take! We will call you for confirmation!

◆For telephone reservations
Please call us at 092-407-3010 or click the "Call" button!